Gordo’s Tacos & Tequila is an original concept from Bondfire Restaurant Group president, Larry “Gordo” Bond. At age 15 in Fayetteville, N.C., he met Cynthia Berain Castenir from Monterrey, Mexico. He learned from her family how to make tortillas, marinate barbacoa, and make salsa and tortilla chips, or totopos.
$4 Mexican Draft Beer
$3 House Margarita on the Rocks
$4 El Jimador Silver
$6 Patron Silver
1/2 Off Wings
$5 Ground Beef Nachos
$5 Veggie, Chicken or Beef Tacos (3) No mix & match
We are always looking for talented staff members to join us at Bondfire Restaurant Group. Whether your specialty is cooking, prepping, cleaning, serving, bartending or managing, we want to hear from you. Be prepared to have fun!